Name: Artisan Focaccia Pizza Culinary Workshop
Date: April 2, 2023
Time: 10:00 AM – 2:00 PM PDT
Website: https://www.vegetafull.org/cooking-classes
Location: Buena Luz Bakery 1105 S Eunice St Port Angeles, WA 98362
Date/Time Information: Sunday, April 2nd at 10:00 am
Contact Information: Carol Clayton
Fees/Admission: $68 / Register online at https://www.vegetafull.org/cooking-classes
Event Description:
Get behind the counter at Buena Luz Bakery with Chef Carol and owner Emily Little for a deep dive into the art of making artisan pizza with focaccia dough! Learn how to make your own focaccia from scratch and turn it into a mouthwatering pesto pizza. The workshop includes all food, recipe cards, and a waste-free kitchen cloth.
Original source can be found here.
